Hollier's Cajun Kitchen Menu — Marinated Steaks, Seafood & Buffets in Sulphur, LA
Hollier's Cajun Kitchen is a family-owned restaurant run by Wayne and Marie Hollier along with their children Michael and Jennifer, who've worked side by side since 1980. After years running a USDA-inspected plant on E. Napoleon Street making boudin, sausage, and jambalaya, the family opened Hollier's Cajun Kitchen in 1995 — and it's been serving the best marinated steaks and seafood ever since. Ça c'est bon!
Lunch & Seafood Buffets
Enjoy our lunch buffet Monday through Saturday, 11 a.m. to 2 p.m., and our seafood buffet from 5 p.m. to 9 p.m. — loaded with Cajun favorites and all the seafood you can handle.
Big Meat Wednesday (BMW)
Hollier's is famous for Wednesday's BBQ lunch, affectionately known as BMW — Big Meat Wednesday. It's all-you-can-eat chicken, sausage, pork steak, pork ribs, rice dressing, beans, and potato salad. Come hungry!
Marinated Steaks & Cajun Favorites
We're known for our marinated steaks and fresh seafood, plus the Cajun specialties the Hollier family has been perfecting for decades — boudin, sausage, and jambalaya among them.
Frequently Asked Questions
Where is Hollier's Cajun Kitchen?
On E. Napoleon Street in Sulphur, LA — a family-owned Cajun restaurant since 1995 (the family business dates to 1980).
What is Big Meat Wednesday?
Hollier's famous Wednesday BBQ lunch — all-you-can-eat chicken, sausage, pork steak, pork ribs, rice dressing, beans, and potato salad.
When are the buffets?
Lunch buffet Monday–Saturday 11 a.m.–2 p.m., and seafood buffet 5 p.m.–9 p.m.
Visit Hollier's
Menu items and prices may change. Call Hollier's Cajun Kitchen in Sulphur for the current menu, buffet schedule, and today's specials.